Today we\u2019ll be talking about an iconic summer fruit: watermelon. As temperatures rise, these large, juicy fruits are flooding the markets. There\u2019s nothing better than a refreshing, ice-cold watermelon to cool off. Unfortunately, choosing a sweet watermelon can be difficult, and no one likes to discover they\u2019ve spent their money on a bland one. Fortunately, there are simple yet effective ways to choose the perfect watermelon. Here are a few proven methods to ensure you never make the same mistake again:<\/p>\n
Food:
\nLook at the outside of the watermelon.
\nThe first thing to notice is the color. Naturally ripe watermelons are a dull green, without excessive shine. The green should be relatively dark. On the other hand, if the watermelon has a grayish hue or is very light green, it may be less sweet and its flesh may be flavorless.<\/p>\n
Look at the yellow part of the watermelon.
\nThe yellow part of the watermelon, often found at the base, is a good indicator of ripeness. This is the area that touches the ground during growth. If it\u2019s yellow, it\u2019s a good sign; it means the watermelon has ripened naturally. On the other hand, a watermelon with this white area may still be unripe.<\/p>\n
Look at the watermelon\u2019s marbling.
\nMarbling or streaks on a watermelon can also indicate its quality. Watermelons with dense, even marbling are typically sweeter and juicier. However, if the marbling is sparse or broken, there\u2019s a good chance the watermelon isn\u2019t ripe enough.<\/p>\n
Check the watermelon\u2019s belly button<\/p>\n
A watermelon\u2019s navel can also indicate its quality. You\u2019ll notice that some navels are large, others small. It\u2019s recommended to choose watermelons with a small navel. The smaller the navel, the thinner the skin, indicating good ripeness. A watermelon with a large navel may have been picked too early or chemically treated.<\/p>\n
Anatomy Today we\u2019ll talk about the iconic summer fruit: watermelon. As temperatures rise, these large, juicy fruits are flooding the markets. There\u2019s nothing better than a refreshing, ice-cold watermelon to cool off. Unfortunately, choosing a sweet watermelon can be difficult, and no one likes to discover they\u2019ve spent their money on a bland one. Fortunately, there are simple yet effective ways to choose the perfect watermelon. Here are a few proven methods to ensure you never make the same mistake again:<\/p>\n
Watermelons:
\nLook at the outside of the watermelon.
\nThe first thing to notice is the color. Naturally ripe watermelons are a dull green, without excessive shine. The green should be relatively dark. On the other hand, if the watermelon has a grayish hue or is very light green, it may be less sweet and its flesh may be flavorless.<\/p>\n
Look at the yellow part of the watermelon.
\nThe yellow part of the watermelon, often found at the base, is a good indicator of ripeness. This is the area that touches the ground during growth. If it\u2019s yellow, it\u2019s a good sign; it means the watermelon has ripened naturally. On the other hand, a watermelon with this white area may still be unripe.<\/p>\n
Look at the watermelon\u2019s marbling.
\nMarbling or streaks on a watermelon can also indicate its quality. Watermelons with dense, even marbling are typically sweeter and juicier. However, if the marbling is sparse or broken, there\u2019s a good chance the watermelon isn\u2019t ripe enough.<\/p>\n
Check the navel of a watermelon.
\nA watermelon\u2019s navel can also indicate its quality. You\u2019ll notice that some navels are large, others small. It\u2019s recommended to choose watermelons with a small navel. The smaller the navel, the thinner the skin, indicating good ripeness. A watermelon with a large navel may have been picked too early or chemically treated.<\/p>\n","protected":false},"excerpt":{"rendered":"
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